Silkworm Pupae Peptide

Silkworm Pupae Peptide

Silkworm pupae peptides are bioactive molecules derived from silkworm pupae protein through enzymatic hydrolysis. They exhibit a range of beneficial properties, including antioxidant, anti-inflammatory, immunomodulatory, and antihypertensive effects. These peptides can be incorporated into various food products to enhance their nutritional and functional characteristics.

Key aspects of silkworm pupae peptides:

Source:

Silkworm pupae, a byproduct of silk production, are rich in protein and serve as a source of these peptides.

Production:

Peptides are obtained through enzymatic hydrolysis of the pupae protein.

Bioactive Properties:

Silkworm pupae peptides demonstrate a wide array of biological activities, including:

Antioxidant: They can scavenge free radicals and reduce oxidative stress.

Anti-inflammatory: They may help modulate the body's inflammatory response.

Immunomodulatory: They can influence the immune system's activity.

Antihypertensive: They may help lower blood pressure.

Anti-obesity: They may contribute to weight management.

Hypoglycemic: They may help regulate blood glucose levels.

Food Applications:

Silkworm pupae peptides can be incorporated into various food products like cookies, yogurt, and ice cream to improve their properties, such as texture, nutritional value, and potentially, health benefits.